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Pineapple Panna Cotta

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Pineapple Panna Cotta

About Pineapple Panna Cotta

Table of Contents

1. About Pineapple Panna Cotta

The popular Italian dessert gets pineapple flavour in this recipe

Pineapple, diced 3 tbsps
Pineapple squash as required
Fresh cream 2 cups
Milk ¼ cup

3. How to Make Pineapple Panna Cotta (Stepwise Photos)

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Boil cream and milk in a non-stick pan. Take the pan off the heat and add gelatin and mix well.
Pour it into a bowl and keep the bowl in a bigger bowl of ice so that the mixture cools down.

5. Additional Tips and Tricks

Ingredients

Pineapple, diced 3 tbsps
Pineapple squash as required
Fresh cream 2 cups
Milk ¼ cup
Gelatin 2 tsps
Ice cubes as required
Castor sugar 2 tbsps
Pineapple 4 slices

How to Make Pineapple Panna Cotta (Stepwise Photos)

Method

Boil cream and milk in a non-stick pan. Take the pan off the heat and add gelatin and mix well.
Pour it into a bowl and keep the bowl in a bigger bowl of ice so that the mixture cools down.
Take castor sugar and diced pineapple in another non-stick pan and cook till soft. Set aside to cool down. Add to the cream mixture and mix well.
Place a pineapple slice in each of 4 shot glasses, pour the cream mixture over and top it up with a little pineapple squash.
Keep the glasses in the refrigerator to set. Serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Gujarati

Key Ingredients:

Pineapple squash

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