Pineapple Rice

Pineapple Rice

From   Firangi Tadka

Prep: 20 minutes

Cook: 10 minutes

Method: Easy

Course: Rice

Type: Thai

Key Ingredients:

This delicious rice preparation has the predominant flavour of pineapple


  • Rice, cooked 1 cup
  • Tinned pineapple, cut into small pieces 1 cup
  • Oil 2 tbsps
  • Galangal, cut into thin slices 1 inch
  • Fresh red chillies, finely chopped 2
  • Star anise (phoolchakri) 4
  • Mace (javitri) 4 strands
  • Brown sugar 2 tsps
  • Salt 1 tsp


  • Heat oil in a non-stick pan, add galangal, red chilies, star anise, mace and pineapple and toss well.
  • Add brown sugar and mix till the pineapple pieces are well coated and turn brown in colour.
  • Add salt and rice and mix gently. Cook for 2 minutes or till the rice gets heated through.
  • Transfer into serving bowl and serve hot.