Pineapple & Walnut  Bread

Pineapple & Walnut Bread

Prep: 50 minutes

Cook: 40 minutes

Method: Easy

Course: Snack

Type: Fusion

Serve this bread with cups of hot tea


  • Crushed pineapple slices with pineapple juice 1 cup
  • Walnuts, chopped ½ cup
  • Eggs 2
  • Melted butter ⅓ cup
  • Organic brown sugar ½ cup
  • Vanilla exract 1 tsp
  • Whole wheat flour 2½ cups
  • Baking powder 3 tsps
  • Baking soda ½ tsp
  • Salt ¾ tsp


  • Preheat oven to 175º C. Grease one 9x5x3 inch loaf pan.
  • Break eggs into a bowl and beat lightly. Add butter and sugar and beat till smooth. Add pineapple and vanilla extract.
  • Put flour, baking powder, soda, salt, and walnuts in separate bowl and mix well. Add this to the pineapple mixture and mix well. Pour the batter into the greased loaf pan.
  • Keep the pan in the preheated oven and bake for 40 minutes. If the toothpick inserted in the centre comes out clean it is done. Let stand 10 minutes.
  • Demould from the pan, cool down to room temperature and wrap in a cling film and store or slice, arrange on a serving platter and serve.