Pink Wink Sandwiches

Pink Wink Sandwiches

From   Mummy Ka Magic

Prep: 30 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Red cabbage and beetroot give this sandwich its name


  • Red cabbage, finely shredded 1 cup
  • Beetroot, boiled, peeled and chopped ½ cup
  • Bread 8 slices
  • Cottage cheese (paneer), finely chopped 1 cup
  • Hung yogurt 2 tbsps
  • Black pepper powder ½ tsp
  • Sugar 1 tsp
  • Salt to taste
  • Butter as required


  • Mix together red cabbage, beetroot, cottage cheese, hung yogurt, black pepper powder, sugar and salt in a bowl.
  • Now spread butter on both sides of all the bread slices.
  • Place filling mixture on 4 slices, and cover them with the other 4 slices to make sandwiches.
  • Toast them in a sandwich toaster over gas flame or toast on a non-stick grill pan till golden on both sides.
  • Arrange them on a serving platter and serve hot potato fingers and a bowl of sauce of your choice.