Pit Pat Burger

Pit Pat Burger

From   Mummy Ka Magic

Prep: 25 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Healthy burgers – vegetable tikkis served between pita breads


  • Mini pita breads 8
  • Broccoli, blanched 16 to 18 florets
  • Corn kernels, boiled ½ cup
  • Sweet potatoes, boiled, peeled and mashed 1 cup
  • Salt to taste
  • Garam masala powder ½ tsp
  • Breadcrumbs 1 cup
  • Oil for shallow frying
  • Cheese 2 slices
  • Iceberg lettuce 4 to 5 leaves
  • Medium tomato, sliced 1


  • Roughly chop broccoli florets and put into a bowl.
  • Coarsely crush corn kernels in a grinder, add to the broccoli and mix well. Add sweet potatoes and mix. Add salt and garam masala powder and mix well.
  • Spread breadcrumbs on a plate.
  • Divide the mixture into 8 equal portions and shape them into small tikkis.
  • Heat some oil in a non-stick pan, place the tikkis in it and shallow-fry, turning sides, till evenly golden and done on both sides.
  • Halve pita breads horizontally and toast each half lightly in the same pan.
  • Cut each cheese slice into 4 squares.
  • Place the base halves pita breads on the worktop. Place a lettuce leaf on each base half, top it with a tikki, a tomato slice and a cheese square. Cover each with the top half of the pita breads and secure with a toothpick.
  • Arrange them on a serving platter and serve immediately.