Pit Pat Burger

vegetarian icon

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Apr 17, 2024

3/5

(9 votes)

Pit Pat Burger

About Pit Pat Burger

Table of Contents

Healthy burgers – vegetable tikkis served between pita breads

  • Mini pita breads 8
  • Broccoli, blanched 16 to 18 florets
  • Corn kernels, boiled ½ cup
  • Sweet potatoes, boiled, peeled and mashed 1 cup
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  • Roughly chop broccoli florets and put into a bowl.
  • Coarsely crush corn kernels in a grinder, add to the broccoli and mix well. Add sweet potatoes and mix. Add salt and garam masala powder and mix well.
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Ingredients

  • Mini pita breads 8
  • Broccoli, blanched 16 to 18 florets
  • Corn kernels, boiled ½ cup
  • Sweet potatoes, boiled, peeled and mashed 1 cup
  • Salt to taste
  • Garam masala powder ½ tsp
  • Breadcrumbs 1 cup
  • Oil for shallow frying
  • Cheese 2 slices
  • Iceberg lettuce 4 to 5 leaves
  • Medium tomato, sliced 1

How to Make Pit Pat Burger (Stepwise Photos)

Method

  1. Roughly chop broccoli florets and put into a bowl.
  2. Coarsely crush corn kernels in a grinder, add to the broccoli and mix well. Add sweet potatoes and mix. Add salt and garam masala powder and mix well.
  3. Spread breadcrumbs on a plate.
  4. Divide the mixture into 8 equal portions and shape them into small tikkis.
  5. Heat some oil in a non-stick pan, place the tikkis in it and shallow-fry, turning sides, till evenly golden and done on both sides.
  6. Halve pita breads horizontally and toast each half lightly in the same pan.
  7. Cut each cheese slice into 4 squares.
  8. Place the base halves pita breads on the worktop. Place a lettuce leaf on each base half, top it with a tikki, a tomato slice and a cheese square. Cover each with the top half of the pita breads and secure with a toothpick.
  9. Arrange them on a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:25 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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