Pita Sandwiches

Pita Sandwiches

From   K for Kids

Prep: 10 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Pita breads have ready pockets which can be filled with a variety of stuffing


  • Pita breads 2
  • Iceberg lettuce 4 leaves
  • Pickled cucumbers, chopped 3 to 4
  • Yellow capsicum, chopped 2 tbsps
  • Red capsicum, chopped 2 tbsps
  • Beetroot, grated 2 tbsps
  • Salt to taste
  • Black pepper powder to taste
  • Sour cream 4 tsps


  • Cut each pita bread into two equal halves and open out their pockets.
  • Fill each pocket with lettuce, pickled cucumber, yellow and red capsicums, beetroot, salt and pepper powder.
  • Top it up with 1 tsp of sour cream. Arrange them on a serving platter and serve.