Pizza Balls

Pizza Balls

From   Mummy Ka Magic

Prep: 25 minutes

Cook: 15 minutes

Method: Moderate

Course: Snack

Type: Italian

Ragi flour dough balls stuffed with pizza sauce, mozzarella cheese and capsicums, baked and served


  • Pizza sauce for spreading
  • Ragi flour dough as required
  • Refined flour (maida) for dusting
  • Oil for greasing
  • Mozzarella cheese, grated as required
  • Mixed capsicum sprits 1 cup
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Smal red capscicum traingles as required
  • Black olive slices as required
  • Tomato ketchup as required


  • Grease a baking tray with some oil.
  • Dust the worktop with some flour, transfer dough and knead well. Divide it into equal portions and shape them into balls.
  • Dust some flour on each ball and roll out to small thick discs.
  • Spread some pizza sauce on each disc. Put some grated mozzarella cheese and some capsicum strips. Sprinkle some salt and crushed peppercorns on top, fold and shape them into balls.
  • Place them on the greased baking tray and prove for 5-10 minutes.
  • Preheat oven at 180°C.
  • Place the baking tray in preheated oven and bake for 10-15 minutes. Remove from oven and cool.
  • Make devil’s horns with bell pepper triangles and sliced olives on the pizza balls.
  • Place pizza balls on a serving platter and serve immediately with tomato ketchup.