Pizza Naan

Pizza Naan

From   Firangi Tadka

Prep: 1 hour 30 minutes

Cook: 1 hour 20 minutes

Method: Easy

Course: Snack

Type: Fusion

Pizzas made with naan dough


  • Refined flour 300 gms + to dust
  • Milk ½ cup
  • Yogurt 4 tbsps
  • Sugar 1 tbsp
  • Salt to taste
  • Baking powder 1 tbsp
  • Baking soda 1 tsp
  • Olive oil 1 tbsp
  • Del Monte pizza and pasta sauce as required
  • Medium yellow capsicum, chopped 1
  • Medium green capsicum, chopped 1
  • Medium red capsicum, chopped 1
  • Processed cheese, grated 1 cup
  • Fresh basil leaves a few
  • Tandoori mushrooms, chopped 1 cup


  • Boil together milk and 100 ml water in a non-stick pan and transfer into a bowl.
  • Add yogurt, sugar and milk and mix well.
  • Take refined flour, salt, baking powder, baking soda in a mixing bowl, add milk-yogurt mixture and knead into a dough. Cover the dough with cling film and rest for ½ hour.
  • Add olive oil to the dough, knead it lightly, cover it with cling film again and let it rest for 20-25 minutes.
  • Preheat the oven to 200º C. Grease a baking tray and dust it with some dry flour.
  • Divide the dough into equal portions and flatten one part with a rolling pin.
  • Place it on the baking tray. Spread Del Monte pizza and pasta sauce, some yellow, green and red capsicums, cheese, salt, some basil leaves and tandoori mushrooms.
  • Similarly prepare the remaining dough portions.
  • Place the baking tray in the preheated oven and bake for 15-20 minutes.
  • Cut into wedges and serve hot.