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Potato Galette with Morel Mushrooms

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Potato Galette with Morel Mushrooms

About Potato Galette with Morel Mushrooms

Table of Contents

1. About Potato Galette with Morel Mushrooms

A potato cake, staple of French countryside

Medium potatoes, parboiled 4
Morel mushrooms, chopped 4 tbsps
Borges olive oil 4 tbsps
Garlic, chopped 1 tsp

3. How to Make Potato Galette with Morel Mushrooms (Stepwise Photos)

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Heat 2 tbsps olive oil in a non-stick pan, add garlic and saute till fragrant. Add morel mushrooms and red wine, mix and cook till the wine reduces. Add cream and mix and take the pan off the heat.
Peel and slice the potatoes and put into a bowl. Cut the leeks into thin strips and add to the potatoes. Add grated cheddar cheese, mix well.

5. Additional Tips and Tricks

Ingredients

Medium potatoes, parboiled 4
Morel mushrooms, chopped 4 tbsps
Borges olive oil 4 tbsps
Garlic, chopped 1 tsp
Red wine 1 tbsp
Fresh cream 1 tbsp
Leeks 2
Cheddar cheese, grated 2 cups
Cream sauce to serve

How to Make Potato Galette with Morel Mushrooms (Stepwise Photos)

Method

Heat 2 tbsps olive oil in a non-stick pan, add garlic and saute till fragrant. Add morel mushrooms and red wine, mix and cook till the wine reduces. Add cream and mix and take the pan off the heat.
Peel and slice the potatoes and put into a bowl. Cut the leeks into thin strips and add to the potatoes. Add grated cheddar cheese, mix well.
Heat remaining olive oil in another non-stick pan, add the potato mixture and spread like a pancake. Cook till the underside is done. Flip and cook the other side similarly.
Place the galette on a serving plate, pour the morel sauce over it and serve hot with a bowl of cream sauce.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

Key Ingredients:

Morel mushrooms

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