Potato & Onion Soup with Veggie Twist

Potato & Onion Soup with Veggie Twist

From   Mummy Ka Magic

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Soup

Type: Fusion

Oats makes this onion-potato soup healthier


  • Medium onions, peeled and chopped 4
  • Potatoes, cut into even cubes 400 gms
  • Saffola Masala Oats Veggie Twist 1 paclet
  • Butter 3 tbsps
  • Olive oil 1 tbsp
  • Salt to taste
  • Black pepper corns, freshly ground to taste
  • Nutmeg, grated 1 pinch
  • Fresh parsley a few sprigs to garnish
  • Bread sticks to serve


  • Heat water as mentioned on the packet in a deep non-stick pan, add Saffola masala oats veggie twist and mix well. Cook for 2-3 minutes.
  • Heat butter and olive oil in another deep non-stick pan, add onions and potatoes and mix. Add 1ΒΌ cups water, mix and cook gently for about 15 minutes, or until they are very soft.
  • Add Saffola Masala Oats, mix and simmer for 2-3 minutes.
  • Add salt, pepper powder and nutmeg and mix well. Take the pan off the heat and set aside to cool slightly.
  • Transfer the mixture into a blender jar and blend. Sieve the puree into a deep non-stick pan and heat gently,
  • Transfer the soup into serving bowls, garnish with parsley and serve hot with bread sticks.