Potato & Onion Soup with Veggie Twist

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Potato & Onion Soup with Veggie Twist

About Potato & Onion Soup with Veggie Twist

Table of Contents

Oats makes this onion-potato soup healthier

  • Medium onions, peeled and chopped 4
  • Potatoes, cut into even cubes 400 gms
  • Saffola Masala Oats Veggie Twist 1 paclet
  • Butter 3 tbsps
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  • Heat water as mentioned on the packet in a deep non-stick pan, add Saffola masala oats veggie twist and mix well. Cook for 2-3 minutes.
  • Heat butter and olive oil in another deep non-stick pan, add onions and potatoes and mix. Add 1¼ cups water, mix and cook gently for about 15 minutes, or until they are very soft.
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Ingredients

  • Medium onions, peeled and chopped 4
  • Potatoes, cut into even cubes 400 gms
  • Saffola Masala Oats Veggie Twist 1 paclet
  • Butter 3 tbsps
  • Olive oil 1 tbsp
  • Salt to taste
  • Black pepper corns, freshly ground to taste
  • Nutmeg, grated 1 pinch
  • Fresh parsley a few sprigs to garnish
  • Bread sticks to serve

How to Make Potato & Onion Soup with Veggie Twist (Stepwise Photos)

Method

  1. Heat water as mentioned on the packet in a deep non-stick pan, add Saffola masala oats veggie twist and mix well. Cook for 2-3 minutes.
  2. Heat butter and olive oil in another deep non-stick pan, add onions and potatoes and mix. Add 1¼ cups water, mix and cook gently for about 15 minutes, or until they are very soft.
  3. Add Saffola Masala Oats, mix and simmer for 2-3 minutes.
  4. Add salt, pepper powder and nutmeg and mix well. Take the pan off the heat and set aside to cool slightly.
  5. Transfer the mixture into a blender jar and blend. Sieve the puree into a deep non-stick pan and heat gently,
  6. Transfer the soup into serving bowls, garnish with parsley and serve hot with bread sticks.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

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