Power Poha

Power Poha

Prep: 8 hours

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

This healthy version of poha will keep you energetic throughout a hard working day


  • Pressed rice (poha) 1½ cups
  • Chickpeas (kabuli chane), soaked overnight and boiled 1 cup
  • Medium onion ½
  • Medium tomato ½
  • Oil 1 tbsp
  • Green chillies, finely chopped 1 tsp
  • Salt to taste
  • Fresh coriander leaves, chopped 2 tsps + to garnish
  • Lemon ½


  • Finely chop onion and tomato.
  • Heat oil in a non-stick pan, add green chillies and onion and saute for 2 minutes.
  • Add chickpeas and salt and toss well. Add tomato and mix. Add pressed rice and mix well.
  • Add ¼ cup water and cook till the pressed rice is soft.
  • Add coriander leaves and mix well.
  • Transfer into a serving bowl, garnish with coriander leaves and squeeze some lemon juice on top and serve hot