Prawn Tacos with Pear Salsa

Prawn Tacos with Pear Salsa

From   Mummy Ka Magic

Prep: 20 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Mexican

Tacos stuffed with lettuce, sautéed marinated prawns and pear salsa


  • Prawns, shelled and deveined 400 gms
  • Taco shells 4
  • Pear 1
  • Tomato ketchup 1 cup
  • Tabasco a dash
  • Honey 1 tbsp
  • Red chilli flakes 1 tsp
  • Salt to taste
  • Garlic, chopped 2 tbsps
  • Lemon juice 1 tbsp
  • Oil 2 tbsps
  • Iceberg lettuce, shredded ½ cup


  • To make pear salsa, take tomato ketchup in a bowl, add Tabasco, honey and ½ tbsp red chilli flakes and mix well. Add salt and mix well.
  • Trim the two ends of the pear and chop it finely. Add this to the salsa and mix well.
  • Take prawns in another bowl, add salt, garlic, lemon juice and remaining red chilli flakes and mix well.
  • Heat oil in a non-stick pan, add the marinated prawns and saute for 3-4 minutes.
  • Line the taco shells with iceberg lettuce and arrange them in a serving platter. Keep prawns and pear salsa over the lettuce and serve immediately.