Pumpkin and Corn Soup

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Nov 11, 2022

Pumpkin and Corn Soup

About Pumpkin and Corn Soup

Table of Contents

The best way to make kids consume the healthy pumpkin is to serve them this soup

  • Pumpkin, peeled and chopped 350 gms
  • Sweet corn kernels, boiled 150 gms + 50 gms
  • Butter 2 tbsps + 1 tsp
  • Oil 1 tbsp
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  • Heat 2 tbsps butter and oil in a non-stick pan till butter melts. Add onion and saute till it turns a light golden.
  • Add pumpkin and 150 gms corn and saute for 4-5 minutes. Add salt and crushed peppercorns and mix well and cook for 2-3 minutes.
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Ingredients

  • Pumpkin, peeled and chopped 350 gms
  • Sweet corn kernels, boiled 150 gms + 50 gms
  • Butter 2 tbsps + 1 tsp
  • Oil 1 tbsp
  • Medium onion, finely chopped 1
  • Salt to taste
  • Black peppercorns, crushed ½ tsp
  • Vegetable stock 1¾ cups
  • Milk as required
  • Lemon juice 1 tsp
  • Whipped cream as required

How to Make Pumpkin and Corn Soup (Stepwise Photos)

Method

  1. Heat 2 tbsps butter and oil in a non-stick pan till butter melts. Add onion and saute till it turns a light golden.
  2. Add pumpkin and 150 gms corn and saute for 4-5 minutes. Add salt and crushed peppercorns and mix well and cook for 2-3 minutes.
  3. Add vegetable stock, mix well and cook for 3-4 minutes. Set aside to cool slightly.
  4. Heat another non-stick pan, add 50 gms corn and roast till they turn a light brown. Add 1 tsp butter, salt and crushed peppercorns.
  5. Transfer the pumpkin-corn into a blender jar and blend till smooth. Strain into the same pan, pressing the mixture with a wooden spoon to extract all the pulp. Rinse the blender jar with a little water and put into the strainer.
  6. Add milk to get the required consistency. Add lemon juice and mix and let the soup come to a boil.
  7. Transfer into soup bowls. You can either garnish the soup with the roasted corn or serve it separately in a bowl.
  8. Take whipped cream in a piping bag and make a smiley on the top of the soup in each bowl and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

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