To make kadhi, take
yogurt in a mixing bowl. Add gram flour, 3 cups water, turmeric powder and red chilli powder and whisk till you get a smooth mixture with no lumps.
Heat ghee in a deep
non-stick pan, add cumin seeds, fenugreek seeds, coriander seeds and dried red chillies and saute on low heat till fragrant.
Pour the kadhi batter
into it and mix well. Let it cook on low heat till gram flour loses its raw smell and the mixture thickens. Add a little more water if the mixture is too thick. Add salt and mix well.
Add the soya wadi
and mix gently. Transfer into a serving bowl and garnish with coriander leaves.
Put jeera rice in
another bowl and overturn it on a serving platter and serve it with the bowl of kadhi.