Quick and Easy Hummus

Quick and Easy Hummus

From   Firangi Tadka

Prep: 9 hours

Cook: 0 minutes

Method: Easy

Course: Dip

Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too


  • Chickpeas (kabuli chane), soaked overnight and boiled till soft 1 cup
  • Garlic cloves, finely chopped 4
  • Red chilli sauce 1 tsp
  • Sesame paste or Tahini ½ cup
  • Salt to taste
  • Olive oil 1 cup
  • Lemon juice ¼ cup
  • Red chilli powder ½ tsp
  • Fresh coriander leaves, finely chopped 1 tsp


  • Put chickpeas, garlic, red chilli sauce, sesame paste, salt and ¼ cup olive oil in a mixer and grind to a paste.
  • If the paste is thick add 2 more tbsps oil to make it thin and smooth.
  • Add 2 tbsps lemon juice and blend further.
  • Once paste is ready, transfer it into a serving bowl and pour 2 tbsps oil on top.
  • Garnish with red chilli powder and coriander leaves.
  • Serve this dip with any flat bread such as pita bread, normal toast or even khakra.