Ragi Manni

Ragi Manni

From   India Unlimited

Prep: 2 hours

Cook: 15 minutes

Method: Easy

Course: Mithai

Type: Karnataka

A healthy sweet dish which is very popular in Karnatak


  • Ragi flour 1 cup
  • Ghee 2 tbsps
  • Coconut pasgte ½ cup
  • Jaggery, grated 1½ tbsps
  • Green cardamom powder 1 pinch
  • Dry fruits, chopped ½ cup
  • Strawberry crush for drizzling
  • Pistachios a few for garnishing
  • Chironji a few for garnishing


  • Heat ghee in a deep non-stick pan. Add ragi flour and saute till fragrant.
  • Add coconut paste and a little water, mix well and cook for some time.
  • Add jaggery and green cardamom powder, mix well till jaggery melts. Cook till thick.
  • Add dry fruits and mix well.
  • Grease small bowls with ghee and fill them with ragi manni. Keep the bowls in the refrigerator to set.
  • Demould and arrange them on a serving plate, drizzle strawberry crush all around them, garnish with pistachios and chironji and serve.