Ratatouille

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Ratatouille

About Ratatouille

Table of Contents

A hearty vegetable stew from France made with seasonal vegetables

  • Large brinjal, cut into cubes 1
  • Zucchini, cubed 1 cup
  • Medium red capsicums, cut into square pieces 1
  • Oil 2 tbsps
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  • Heat 1 tbsp oil in a non-stick pan, add onion and garlic and saute till they soften. Transfer into a large and deep non-stick pan.
  • Heat 1 tsp oil in the same pan, add brinjal, 1 tsp mixed herbs and salt and saute for 4-5 minutes and transfer into the large pan.
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Ingredients

  • Large brinjal, cut into cubes 1
  • Zucchini, cubed 1 cup
  • Medium red capsicums, cut into square pieces 1
  • Oil 2 tbsps
  • Medium onions, cut into cubes 2
  • Garlic cloves, finely chopped 2
  • Mixed herbs 3 tsps
  • Salt to taste
  • Tomato puree 2 to 3 tbsps
  • Red chilli flakes 2 tsps
  • Processed cheese or parmesan cheese, grated 2 tbsps
  • Fresh parsley, chopped 2 tbsps

How to Make Ratatouille (Stepwise Photos)

Method

  1. Heat 1 tbsp oil in a non-stick pan, add onion and garlic and saute till they soften. Transfer into a large and deep non-stick pan.
  2. Heat 1 tsp oil in the same pan, add brinjal, 1 tsp mixed herbs and salt and saute for 4-5 minutes and transfer into the large pan.
  3. Heat 1 tsp oil in the same pan, add zucchini, 1 tsp mixed herbs and salt and saute for 4-5 minutes and transfer into the large pan.
  4. Heat 1 tsp oil in the same pan, add capsicum, 1 tsp mixed herbs and salt and saute for 1 minute and transfer into the large pan.
  5. Keep the large pan on heat, add tomato puree and red chilli flakes and mix well and cook for 2-3 minutes.
  6. Add cheese and parsley and mix well. Serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: French

Key Ingredients:

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