Real Italian Garlic Bread

Real Italian Garlic Bread

From   Firangi Tadka

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Bread

Type: Italian

Key Ingredients:

This garlic bread is extra special for olive oil will give it that extra zing


  • Uncut bread loaf 1
  • Garlic cloves, minced 5
  • Olive oil ½ cup + 1 tbsp
  • Butter 2 tbsps
  • Sea salt 1 tsp
  • Garnish
  • Fresh coriander leaves, chopped 2 tbsps


  • Heat ½ cup olive oil in a non-stick pan on high heat, add garlic and butter. Once the butter melts transfer the mixture into a bowl. Add sea salt and mix.
  • Cut the bread loaf into one centimeter thick slices.
  • Heat another non-stick pan, place the bread slices in it, brush them with the garlic mixture on both sides and toast on low heat.
  • Dab some garlic on the toasted slices after putting them on a plate.
  • Garnish with coriander leaves and serve immediately.