Red Pepper Hummus with Pita

Red Pepper Hummus with Pita

From   K for Kids

Prep: 9 hours

Cook: 0 minutes

Method: Easy

Course: Snack

This hummus looks red but it is not spicy at all and just right for the kids


  • Medium red capsicums (red pepper), grilled in an oven or over direct flame, cooled, peeled and chopped 2
  • Chickpeas (kabuli chane), soaked overnight and boiled 1 cup
  • Garlic, finely chopped 1 tbsp
  • Olive oil ΒΌ cup + to drizzle
  • Lemon juice 2 tbsps
  • Tahini 1 tbsp
  • Salt to taste
  • Pita breads to serve
  • Vegetable (cucumber, carrot, radish), batons to serve


  • Grind the capsicums, chickpeas, garlic, olive oil, lemon juice, Tahini and salt in a blender into a smooth paste.
  • Transfer into a serving bowl and drizzle olive oil.
  • Arrange grilled pita and/or vegetable sticks on a serving platter and serve with hummus.