Rendang Curry

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Rendang Curry

About Rendang Curry

Table of Contents

A traditional vegetable curry from Indonesia

  • Mixed vegetables (baby corns, carrot, French beans), chopped 1 cup
  • Potatoes, boiled, peeled and cubed 1 cup
  • Fresh red chillies, seeded and finely chopped 2
  • Garlic cloves, finely chopped 6
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  • Put fresh red chillies, garlic, ginger and turmeric powder in a mixer jar and grind to a fine paste.
  • Heat oil in a non-stick pan, add galangal, lemon grass and shallots and saute for 1 minute.
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Ingredients

  • Mixed vegetables (baby corns, carrot, French beans), chopped 1 cup
  • Potatoes, boiled, peeled and cubed 1 cup
  • Fresh red chillies, seeded and finely chopped 2
  • Garlic cloves, finely chopped 6
  • Ginger, finely chopped 1 tbsp
  • Turmeric powder ½ tsp
  • Oil 2 tbsps
  • Galangal, finely chopped 1 tbsp
  • Lemongrass stalk, slit in the middle 1
  • Shallots, finely chopped ½ cup
  • Kaffir lime leaves 6 to 7
  • Coconut milk 3 cups
  • Salt to taste
  • Fresh coconut, scraped and lightly roasted for 5 minutes 3 tbsps

How to Make Rendang Curry (Stepwise Photos)

Method

  1. Put fresh red chillies, garlic, ginger and turmeric powder in a mixer jar and grind to a fine paste.
  2. Heat oil in a non-stick pan, add galangal, lemon grass and shallots and saute for 1 minute.
  3. Add the ground paste, mix and add lime leaves. Saute for 2-3 minutes.
  4. Add the mixed vegetables and boiled potato and mix till all the vegetables are well coated with the sauce.
  5. Add coconut milk and mix. Add salt and roasted coconut and mix. Cover and cook for 5 minutes.
  6. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indonesian

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