Rice and Zucchini Patties

Rice and Zucchini Patties

From   Tea Time

Prep: 25 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Karnataka

Rice, corn and zucchini mixed together to make delicious patties


  • Cooked rice 1½ cups
  • Zucchini, coarsely grated 300 gms
  • Creamed corn ½ cup
  • Medium onion, finely chopped 1
  • Fresh parsley, chopped 1 tbsp
  • Breadcrumbs 1 cup
  • Salt to taste
  • Eggs 2
  • Oil 2 tbsps
  • Tomato sauce to serve


  • Take rice, corn, zucchini, onion, parsley, breadcrumbs, salt and eggs in a mixing bowl and mix well.
  • Dampen your hands, divide the mixture into equal portions and shape each into a round patty.
  • Heat sufficient oil in a non-stick pan, keep the patties in it and shallow-fry, turning sides, till both sides are evenly cooked and golden. Drain on absorbent paper.
  • Arrange the patties on a serving platter and serve hot with a bowl of tomato sauce.