Risotto Pudding

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Risotto Pudding

About Risotto Pudding

Table of Contents

Oh yes, you can have sweet risotto too – it is incredibly delicious

  • Arborio rice, soaked overnight and drained 300 gms
  • Full cream milk 1 ltr
  • Sugar 200 gms
  • Green cardamom powder ½ tsp
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  • Take rice and milk in a deep non-stick pan and cook till the rice is done.
  • Add sugar, cardamom powder and cream and continue to cook further.
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Ingredients

  • Arborio rice, soaked overnight and drained 300 gms
  • Full cream milk 1 ltr
  • Sugar 200 gms
  • Green cardamom powder ½ tsp
  • Fresh cream 250 gms
  • While chocolate, melted 100 gms
  • Saffron strands a few
  • Strawberry crush as required
  • Fresh strawberries, chopped 2 to 3 tbsps
  • Black grapes, chopped 2 to 3 tbsps
  • Green grapes, chopped 2 to 3 tbsps
  • Medium apple, chopped 1
  • Dark chocolate chips 30 gms

How to Make Risotto Pudding (Stepwise Photos)

Method

  1. Take rice and milk in a deep non-stick pan and cook till the rice is done.
  2. Add sugar, cardamom powder and cream and continue to cook further.
  3. Add white melted chocolate and mix. Remove from heat and add saffron strands and mix. Set aside to cool down a bit.
  4. Put 1 tbsp strawberry crush in each serving glass, put a ladle full of cooled rice pudding over it.
  5. Add strawberries, black grapes, green grapes and apple over the pudding. Top it with dark chocolate chips and serve at room temperature.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:9 hours

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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