Roasted Broccoli & Cherry Tomato Salad

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Roasted Broccoli & Cherry Tomato Salad

About Roasted Broccoli & Cherry Tomato Salad

Table of Contents

Roasting gives this salad a wonderful flavour

  • Medium broccoli, cut into 2½ inch long florets 2
  • Whole cherry tomatoes 10 to 12
  • Medium shallot, roughly chopped 1
  • Garlic cloves, roughly chopped 3
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  • Preheat oven to 170º C
  • Put broccoli florets into a large bowl. Add shallot, cherry tomatoes, garlic, red chilli flakes, 4 tbsps oil. Sprinkle salt and pepper powder and mix well till all the florets are well coated.
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Ingredients

  • Medium broccoli, cut into 2½ inch long florets 2
  • Whole cherry tomatoes 10 to 12
  • Medium shallot, roughly chopped 1
  • Garlic cloves, roughly chopped 3
  • Red chilli flakes ½ tsp
  • Olive oil 4 tbsps
  • Salt to taste
  • Freshly ground black peppercorns to taste
  • Prarmesan cheese, grated ⅓ cup

How to Make Roasted Broccoli & Cherry Tomato Salad (Stepwise Photos)

Method

  1. Preheat oven to 170º C
  2. Put broccoli florets into a large bowl. Add shallot, cherry tomatoes, garlic, red chilli flakes, 4 tbsps oil. Sprinkle salt and pepper powder and mix well till all the florets are well coated.
  3. Spread this mixture on a large baking tray, keep the tray in the preheated oven and roast for 18 minutes or till the broccoli stems are a light golden brown.
  4. Transfer the salad onto a serving platter, sprinkle Parmesan cheese over and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Fusion

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