Roasted Chicken with Asparagus and Feta

Roasted Chicken with Asparagus and Feta

From   Style Chef

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: Fusion

This combination of roasted chicken, asparagus and feta cheese makes an appealing dish which is also delicious


  • Boneless chicken breasts 2
  • Fresh asparagus tips 7 to 8
  • Feta cheese 50 gms
  • Garlic, chopped 2 tbsps
  • Dried oregano 1 tsp
  • Sea salt to taste
  • Black peppercorns, crushed to taste
  • Extra virgin olive oil 4 tbsps
  • Garlic, crushed 2 tbsps
  • Red chilli flakes ½ tbsp
  • Arugula leaves a few


  • Place chicken breasts on a plate, put 1 tbsp chopped garlic, ½ tsp dried oregano, sea salt, black pepper and 2 tbsps extra virgin olive oil over them and rub in well. Let them marinate for 10 minutes.
  • Heat a non-stick pan, add the chicken breasts and cook till done. Remove chicken from the pan and keep on the worktop and slice.
  • Cut feta cheese into cubes.
  • Heat 1 tbsp extra virgin olive oil in another non-stick pan, add crushed garlic, red chilli flakes and remaining dried oregano and saute for 1-2 minutes. Pour this over feta cheese cubes.
  • Heat 1 tbsp extra virgin olive oil in yet another non-stick pan, add asparagus tips, remaining chopped garlic, salt and crushed black peppercorns and saute for 2-3 minutes.
  • Arrange the chicken slices, asparagus tips, arugula leaves and feta cheese cubes on a serving platter in an appealing way and serve.