Rose Nankhatai

Rose Nankhatai

From   Hi Tea

Prep: 45 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Indian

As the nankhatai are getting baked in the oven the whole house will be filled with the inviting aroma of roses


  • All purpose flour (maida) 1 cup
  • Dried rose petals 2 tsps
  • Rose water 2 tsps
  • Butter, at room temperature ½ cup
  • Powdered sugar ½ cup
  • Baking soda 1 pinch
  • Salt to taste
  • Green cardamoms, crushed 4


  • Take butter in a bowl, add baking soda and powdered sugar in a bowl and beat till light and creamy.
  • Add flour, salt, crushed cardamoms and rose water and knead into a dough. Roll and freeze for some time.
  • Preheat the oven to 180º C.
  • Remove it from refrigerator and cut it into equal sized pieces. Arrange them on a baking tray.
  • Keep the tray in the preheated oven and bake for 15 minutes.
  • Take the tray out of the oven and set aside to cool.
  • Serve.