Saag Da Pasta

Saag Da Pasta

From   Firangi Tadka

Prep: 30 minutes

Cook: 25 minutes

Method: Moderate

Course: Pasta

Type: Fusion

The ever popular sarson da saag served in a new avatar


  • Fresh mustard leaves, roughly chopped 1 cup
  • Fresh spinach leaves, roughly chopped 1 cup
  • Wild spinach leaves, roughly chopped ½ cup
  • Ghee 3 tbsps
  • Cumin seeds 1 tsp
  • Garlic, chopped 1 tbsp
  • Green chillies, chopped 2 to 3
  • Salt to taste
  • Pasta, boiled 1 cup
  • Corn cob 1
  • White butter 1 tbsp
  • Lemon ½


  • Heat ghee in a non-stick pan, add cumin seeds, garlic, green chillies, mustard greens, spinach, wild spinach and ½ cup water.
  • Mix well and cook till the leaves are tender.
  • Set aside to cool, transfer it into a blender and blend into smooth paste.
  • Transfer the paste into the same non-stick pan, add salt and cook for 3-4 minutes. Add pasta and mix.
  • Toast the corn on direct flame, rotating it so that it gets toasted evenly all around.
  • Rub white butter and lemon on the corn cob.
  • Transfer the pasta into a serving bowl and serve it hot with corn.