Sabudana Fruit Upma

Sabudana Fruit Upma

Prep: 4 hours

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Bengali

Zara hat ke sabudana khichdi which is very easy on the palate


  • Sago (sabudana) 1½ cups
  • Medium apple 1
  • Pineapple, chopped 2 to 3 tbsps
  • Dried pomegranate seeds 1 tbsps
  • Ghee 2 tbsps
  • Mustard seeds 1 tsp
  • Dried red chillies, broken 2
  • Curry leaves 7 to 8
  • Cashewnuts, roasted and broken 2 tbsps
  • Raisins 1 tbsp
  • Peanuts, roasted and crushed 2 tbsps
  • Fresh pomegranate pearls a few to garnish


  • Take sago in a bowl and wash it. Then add water which is just above the level of sago. Add salt and let the sago soak for 3-4 hours or overnight.
  • Halve, core and roughly cut the apple
  • Put the pineapple pieces in a blender jar, add pomegranate seeds, apple and ½ cup water and blend into a puree. Add this puree to sago and mix well.
  • Heat ghee in a non-stick pan, add mustard seeds, red chillies, curry leaves and the sago mixture and mix lightly. Cover and cook for 2-3 minutes.
  • Uncover, add cashewnuts and raisins and mix. Add peanuts and mix.
  • Transfer the sabudana upma into a serving bowl, garnish with pomegranate pearls and serve hot.