Salted Ajwaini Cookies

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Salted Ajwaini Cookies

About Salted Ajwaini Cookies

Table of Contents

These salty biscuits with carom seeds flavour are very refreshing

  • Carom seeds (ajwain) 1 tsp
  • Soft unsalted butter 150 gms
  • Egg 1
  • Refined flour (maida) 250 gms + to dust
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  • Preheat oven to 180º C. Line a baking tray with butter paper.
  • Take soft butter in a mixing bowl, break the egg into it and beat with an electric beater.
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Ingredients

  • Carom seeds (ajwain) 1 tsp
  • Soft unsalted butter 150 gms
  • Egg 1
  • Refined flour (maida) 250 gms + to dust
  • Salt to taste
  • Egg wash
  • Egg 1

How to Make Salted Ajwaini Cookies (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Line a baking tray with butter paper.
  2. Take soft butter in a mixing bowl, break the egg into it and beat with an electric beater.
  3. Add flour and salt and fold in well. Knead into a dough ensuring that you do not over knead.
  4. Dust the work top with some dry flour, keep the dough on it and roll gently and carefully.
  5. Sprinkle carom seeds and press gently. Cut into cookies of a desired shape different shaped cookie cutters and keep them on the baking tray.
  6. Mix the egg with 2 tbsps water in a small bowl for egg wash. Brush the cookies with this. Keep the tray in the preheated oven and bake for 15-20 minutes.
  7. Bring the tray out of the oven and let it cool before arranging on a serving platter and serving.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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