Samosa Surprise

Samosa Surprise

From   Mummy Ka Magic

Prep: 35 minutes

Cook: 20 minutes

Method: Moderate

Course: Snack

Type: Fusion

Red coloured samosas stuffed with cheesy macaroni


  • Refined flour (maida) 1 cup + 1 tbsp
  • Fresh beetroot juice ¼ cup
  • Melted ghee for brushing and greasing
  • Keya Mixed Herbs 1 tsp
  • Butter 1 tbsp
  • Milk ½ cup
  • Processed cheese 50 gms
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Macaroni, boiled ¾ cup
  • Tomato ketchup to serve


  • Preheat oven to 180º C. Grease a baking tray with some ghee.
  • Take 1 cup refined flour in a mixing bowl, add beetroot juice, salt, ½ tsp Keya Mixed Herbs and sufficient water and knead into stiff dough. Cover with a damp muslin cloth and set aside.
  • Heat butter in a non-stick pan, add 1 tbsp refined flour and sauté for 1 minute. Add milk and cook stirring till the sauce thickens.
  • Grate cheese into the pan and mix well. Adjust salt and add crushed peppercorns and mix well. Add macaroni and mix well. Add remaining Keya Mixed Herbs and mix well.
  • Dust the worktop with some flour and divide the dough into large equal portions and roll out into discs. Cut each of them into 2 equal pieces.
  • Apply water on the edges and shape each half into a cone. Fill the cones with a spoonful of macaroni mixture, apply water on the edges and seal the edges to shape into samosas.
  • Place the samosas on the greased tray. Brush them with some ghee, put the tray in the preheated oven and bake for 10-15 minutes.
  • Remove the tray from the oven, arrange the samosas on a serving platter and serve hot with a bowl of tomato ketchup.