Savoury Pastry

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Savoury Pastry

About Savoury Pastry

Table of Contents

Crisp pastry stuffed with delicious mushroom and spinach mixture

  • Spring roll sheets 18
  • Butter 2 tsps + for brushing
  • Garlic, finely chopped 2 tbsps
  • Medium onions, finely chopped 2
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  • Preheat oven at 180ºC. Line a baking tray with a silicon sheet.
  • Halve spring roll sheets and stack them in batches of 3 on the baking tray making 12 stacks.
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Ingredients

  • Spring roll sheets 18
  • Butter 2 tsps + for brushing
  • Garlic, finely chopped 2 tbsps
  • Medium onions, finely chopped 2
  • Button mushrooms, finely chopped 1 cup
  • Spinach, blanched 1 cup
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Processed cheese, grated 8 tbsps

How to Make Savoury Pastry (Stepwise Photos)

Method

  1. Preheat oven at 180ºC. Line a baking tray with a silicon sheet.
  2. Halve spring roll sheets and stack them in batches of 3 on the baking tray making 12 stacks.
  3. Brush some butter in between each half and on top of each stack. Put the tray in the preheated oven and bake for 5 minutes.
  4. Heat 1 tbsp butter in each of 2 non-stick pans. Add 1 tbsp chopped garlic in each pan and sauté till fragrant. Add 1 chopped onion in each and sauté for 1 minute.
  5. Add mushrooms in one pan, mix and sauté for 1 minute.
  6. Roughly chop spinach and add to the other pan, mix and sauté for 1 minute. Add salt and crushed peppercorns, mix well and cook for 1 minute.
  7. Add salt and crushed peppercorns to the mushrooms, mix well and cook for 1 minute.
  8. Place 4 baked spring roll sheet stacks on a serving plate. Spread some cooked mushroom mixture on each of them and top with 1 tbsp cheese. Place another stack on each, spread some cooked spinach mixture on each and top with 1 tbsp cheese. Cover with the remaining stacks, one on each.
  9. Serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Fusion

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