Savoury Profiteroles Stuffed with Mac & Cheese

Savoury Profiteroles Stuffed with Mac & Cheese

From   Firangi Tadka

Prep: 20 minutes

Cook: 20 minutes

Method: Moderate

Course: Snack

Type: French

These profiteroles stuffed with pasta and cheese sauce make a delicious snack


  • Refined flour 250 gms
  • Butter ⅓ cup + to grease
  • Eggs 3
  • Del Monte chifferi rigati, boiled 1 cup
  • Cheese sauce 1 cup
  • Micro greens to garnish


  • Preheat oven to 180º C. Grease a baking tray with some butter.
  • Put butter and ⅓ cup water in a non-stick pan and heat till butter melts and mixes well with water.
  • Pour this mixture into a bowl, add flour and mix till the mixture is smooth.
  • Add eggs and mix till smooth. Transfer the mixture into a piping bag.
  • Pipe the batter into roundels on the baking tray keeping sufficient space between each roundel.
  • Keep the tray in the preheated oven and bake for 15 minutes.
  • Take Del Monte chifferi rigati pasta in another bowl, add cheese sauce and mix well.
  • Cut the profiteroles from the middle and stuff them with pasta mixture.
  • Arrange them on a serving platter, garnish with micro greens and serve.