Savoury Red Velvet Cupcakes

Savoury Red Velvet Cupcakes

From   Mummy Ka Magic

Prep: 45 minutes

Cook: 20 minutes

Method: Moderate

Course: Snack

Type: Fusion

These red velvet savoury cupcakes made tastier with feta cheese topping


  • Fresh beetroot juice 2 tsps
  • Refined flour (maida) 1¼ cups
  • Butter 1 cup
  • Yogurt 1 cup
  • Baking soda ½ tsp
  • Baking powder 1 tsp
  • Salt 1 pinch
  • Icing
  • Feta cheese 1 cup
  • Fresh cream 1 cup


  • Preheat oven at 180º C.
  • Take butter in a mixing bowl and cream it with an electric beater till light. Add yogurt and beat again. Add beetroot juice and beat well.
  • Sift together flour, baking soda, baking powder and salt into the butter mixture. Fold in well to make a smooth batter.
  • Fill a piping bag with the batter.
  • Place individual silicon moulds on a baking tray and line them with fancy paper liners. Pipe the batter into the moulds, filling them upto ¾. Tap lightly.
  • Keep the tray in the preheated oven and bake for 20 minutes. Remove from the oven and cool down to room temperature.
  • To make icing, take feta cheese in a bowl. Add cream and whisk till well combined and smooth.
  • Fill this mixture into another piping bag fitted with a star nozzle.
  • Demould muffins with the paper liners and keep them on a serving platter. Pipe icing rosettes on top and serve.