Seed Bread

Seed Bread

From   Mummy Ka Magic

Prep: 55 minutes

Cook: 25 minutes

Method: Moderate

Course: Bread

Type: Fusion

The various seeds lend their nutrients to this bread


  • Sunflower Seeds, Flax Seeds, Pumpkin Seeds, Melon Seeds 5 tbspa
  • Whole wheat flour 1 cup + for dusting
  • Fresh yeast 1 tbsp
  • Castor sugar 3 tbsps
  • Salt 1 tsp
  • Milk 4 tbsps
  • Butter for greasing


  • Take yeast in a bowl, add 1 tbsp castor sugar and 3 tbsps warm water and mix. Leave it aside to activate for about 5-10 minutes.
  • Take flour in a mixing bowl, add salt and mix. Make a well in the center, pour the activated yeast in it and mix well. Add a little water and knead into dough. Place the dough in a clean bowl, cover with cling film and set aside to prove for 20-25 minutes.
  • Preheat oven to 180ยบ C. Grease a baking tray with butter and dust with flour.
  • Dust the worktop with a little dry flour, place the dough on it and knock back so that excess air can escape.
  • Roll the dough into an oval shape and fold the two ends to get a conical shaped loaf.
  • Place the dough in the prepared baking tray.
  • Dissolve the remaining castor sugar in milk in a small bowl and brush the loaf with it. Sprinkle sunflower seeds, flax seeds, pumpkin seeds and melon seeds on the loaf.
  • Keep the tray in the preheated oven and bake for 20-25 minutes.
  • Take the bread out of the oven and let it cool slightly. Slice and arrange them on a serving platter. Serve with a butter of butter and a bowl of cheese spread.