Take flour in a mixing
bowl, add fennel seeds, black sesame seeds, cardamom powder, ghee and some water and knead into a dough. Cover with damp cloth and rest the dough at room temperature for 15 minutes.
Heat sufficient oil in a
Divide the dough into
equal portions and roll them out into round discs. To get a perfect round keep a round cookie cutter over the discs and cut roundels. Pierce the mathris with a fork.
Gently slide in the
mathris into hot oil and deep-fry on medium heat till golden. Drain on absorbent paper.
Dust the fried mathris
with icing sugar while they are still hot. Let them cool down to room temperature, arrange them on a serving plate and serve.