Seyal Roti

Seyal Roti

Prep: 10 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Sindhi

Key Ingredients:

A Sindhi special dish made with leftover roits


  • Leftover rotis 4
  • Oil 2 tsps
  • Mustard seeds 1 tsp
  • Garlic cloves, chopped 5 to 6
  • Curry leaves 7 to 8
  • Small tomatoes, chopped 2
  • Green chilli, chopped 1
  • Salt to taste
  • Turmeric powder ½ tsp
  • Red chilli powder 1 tsp
  • Coriander powder 2 tsps
  • Freshly coriander leaves, chopped 1 tbsp + to garnish
  • Lemon juice 2 tsps


  • Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add garlic, mix and saute till golden. Add curry leaves and saute for ½ minute.
  • Add pureed tomatoes, green chilli, salt, turmeric powder, red chilli powder and coriander powder and mix well. Saute for 5-6 minutes.
  • Add 1 cup water, mix and let it come to a boil. Tear the rotis into bite size pieces and add. Add coriander leaves, mix and cook on a low heat till all the moisture dries up.
  • Transfer into a serving bowl, garnish with coriander leaves and drizzle lemon juice and serve immediately.