Shahi Tukda

Shahi Tukda

From   Mummy Ka Magic

Prep: 25 minutes

Cook: 20 minutes

Method: Moderate

Course: Mithai

Type: Indian

The ever popular shahi tukda presented differently


  • Brown bread 8 slices
  • Milk 1 cup
  • Khoya / mawa, glrlated 1 cup
  • Sweetened condensed milk 200 gms
  • Green cardamom powder 1 tsp
  • Saffron strands, mixed with1 tbsp warm milk 1 pinch
  • Almonds, blanched, peeled and chopped ½ cup
  • Pistachios, blanched, peeled and chopped ½ cup
  • Satay sticks 6


  • Toast 4 brown bread slices in the grill mode of microwave oven.
  • Preheat oven to 180º C.
  • Pour milk in a large mixing bowl, add half the mawa and mix well. Add half the condensed milk and whisk well.
  • Add cardamom powder and whisk well.
  • Arrange remaining 4 brown bread slices in a rectangular baking dish and pour the milk mixture over it. Keep the dish in the preheated oven and bake for 10-15 minutes.
  • Take out the bread slices which were kept in the microwave for toasting and place them on the chopping board. Cut each slice into 4 equal pieces.
  • Add saffron milk to almonds and mix well.
  • Brush the toasted bread pieces with remaining condensed milk. Arrange the almond pieces on the top end of these bread pieces. Arrange remaining mawa in the center and the pistachio pieces at the bottom end of these bread pieces.
  • Insert a satay stick into one corner of each bread piece so that they look like flags.
  • Take the shahi tukda dish out of the oven. Insert the satay sticks all around and serve.