Singhada Kadi

Singhada Kadi

Prep: 5 minutes

Cook: 10 minutes

Method: Easy

Course: Dal and Kadhi

Type: Indian

In this kadhi water chestnut flour replaces gram flour


  • Water chestnut flour (singhade ka atta) 2 tbsps
  • Yogurt 1½ cups
  • Red chilli powder 1 tsp
  • Salt to taste
  • Jaggery, grated ½ tsp
  • Oil 1 tbsp
  • Cumin seeds 1 tsp
  • Curry leaves 5 to 6
  • Dried red chilli 1
  • Fresh coriander leaves, chopped 1 tbsp


  • Take yogurt in a mixing bowl, add water chestnut flour, red chilli powder, salt and jaggery and whisk well till smooth.
  • Heat oil in a non-stick pan, add cumin seeds, curry leaves and red chilli and saute till the seeds change colour.
  • Add yogurt mixture, mix well and cook on medium heat, stirring, till the mixture thickens.
  • Transfer into a serving bowl, garnish with coriander leaves and serve hot.