Smoked Basa

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Top Rated Recipe

Chef Shailendra Kekade

Last Updated: Jul 24, 2023

Smoked Basa

About Smoked Basa

Table of Contents

Basa fillet pieces smoked with apple wood and served with blanched asparagus

  • Basa fillets, cut into big chunks 400 gms
  • Borges olive oil 4 tbsps
  • Salt to taste
  • Black pepepercorns, crushed to taste
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  • Take basa pieces in a bowl, add olive oil, salt, pepper powder and 1 tbsp lemon juice and mix well. Set aside to marinate for 15 minutes.
  • Burn the apple wood and keep it in a small steel bowl. Keep the bowl among the fish pieces and cover the bowl to trap the smoke.
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Serving Suggestion : Smoked Basa is a classic fusion recipe that goes well with a soup or an aperitif. You can also serve Baked Potatoes, roasted carrots and Caesar salad..

Ingredients

  • Basa fillets, cut into big chunks 400 gms
  • Borges olive oil 4 tbsps
  • Salt to taste
  • Black pepepercorns, crushed to taste
  • Lemon juice 1 tbsp
  • Lemon, cut into weges 1
  • Apple wood 100 gms
  • Asparagus tips 8

How to Make Smoked Basa (Stepwise Photos)

Method

  1. Take basa pieces in a bowl, add olive oil, salt, pepper powder and 1 tbsp lemon juice and mix well. Set aside to marinate for 15 minutes.
  2. Burn the apple wood and keep it in a small steel bowl. Keep the bowl among the fish pieces and cover the bowl to trap the smoke.
  3. Blanch the asparagus tips in a non-stick pan and drain well.
  4. Take the bowl with apple wood out of the bowl.
  5. Arrange the basa pieces on a serving platter, keep the asparagus tips on them and serve with a wedge of lemon.

Additional Tips and Tricks

Serving Suggestion : Smoked Basa is a classic fusion recipe that goes well with a soup or an aperitif. You can also serve Baked Potatoes, roasted carrots and Caesar salad..

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

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