Smoked Basa

Smoked Basa

From   Style Chef

Prep: 30 minutes

Cook: 10 minutes

Method: Easy

Course: Main Course

Type: Fusion

Basa fillet pieces smoked with apple wood and served with blanched asparagus


  • Basa fillets, cut into big chunks 400 gms
  • Borges olive oil 4 tbsps
  • Salt to taste
  • Black pepepercorns, crushed to taste
  • Lemon juice 1 tbsp
  • Lemon, cut into weges 1
  • Apple wood 100 gms
  • Asparagus tips 8


  • Take basa pieces in a bowl, add olive oil, salt, pepper powder and 1 tbsp lemon juice and mix well. Set aside to marinate for 15 minutes.
  • Burn the apple wood and keep it in a small steel bowl. Keep the bowl among the fish pieces and cover the bowl to trap the smoke.
  • Blanch the asparagus tips in a non-stick pan and drain well.
  • Take the bowl with apple wood out of the bowl.
  • Arrange the basa pieces on a serving platter, keep the asparagus tips on them and serve with a wedge of lemon.