Soup in a Bread Bowl

Soup in a Bread Bowl

From   Style Chef

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Soup

Type: Fusion

Soup served in a bread bowl – have it together and enjoy


  • Button mushrooms, chopped 3 cups
  • Olive oil 2 tbsps
  • Garlic, chopped 1 tbsp
  • Leek, chopped 2 tbsps
  • Celery, finely chopped 1 stick
  • Salt to taste
  • Black pepper powder to taste
  • White wine ½ cup
  • Barley 2 tbsps
  • Vegetable stock 3 cups
  • Cherry tomatoes, halved 10 to 12
  • Fresh cream 4 tbsps
  • Fresh parsley, chopped 1 tbsp
  • Multigrain rustim bread loaf 1


  • Heat olive oil in a deep non-stick pan, add garlic, leeks and celery and saute.
  • Add mushrooms, salt and pepper powder and continue to saute.
  • Deglaze the pan with white wine. Add barley and mix. Once the wine reduces, add vegetable stock and mix well and cook till barley is tender.
  • Add cherry tomatoes, mix and cook for 2-3 minutes.
  • Add cream and mix well. Garnish with parsley.
  • Scoop out the rustic bread and pour the soup in it. Serve hot.