Soya aur Matar ki Tikki

Soya aur Matar ki Tikki

Prep: 45 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Try these tikkis out, rest assured you will not regret it


  • Soya beans, soaked and minced 3 tbsps
  • Green peas, boiled 3 tbsps
  • Large potato, boiled and diced 1
  • Breadcrumbs 2 tbsps
  • Cashewnuts, chopped 1½ tbsps
  • Salt to taste
  • Cumin powder ½ tsp
  • Garam masala powder ½ tsp
  • Coriander powder ½ tsp
  • Refined oil 1 tbsp
  • Chaat masala ½ tsp
  • Yogurt to serve


  • Take potato, soya beans, breadcrumbs and cashewnuts in a bowl.
  • Add salt, cumin powder, garam masala powder and coriander powder and mash together.
  • Divide the mixture into equal portions and shape them into patties.
  • Heat oil in a non-stick pan, keep the patties in it and cook, turning sides, till both sides are evenly browned and crisp on both sides.
  • Arrange them on a serving platter, sprinkle chaat masala over them and serve hot with yogurt.