Soya Keema Burger

Soya Keema Burger

From   Mummy Ka Magic

Prep: 40 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Burger is a favourite of most children, so serve them this healthy version and see them enjoy it as much


  • Patties
  • Nutri granules (keema), soaked for 30 minutes, drained and squeezed dry 200 gms
  • Medium potatoes, boiled, peeled and mashed 4
  • Green peas, blanched and mashed 1 cup
  • Red chilli powder 1 tsp
  • Fresh coriander leaves, finely chopped 2 tbsps
  • Salt to taste
  • Bread, ground to crumbs 6 slices
  • Oil for shallow-frying
  • Burger
  • Sesame burger buns 4
  • Medium tomatoes, sliced into roundels 2
  • Medium cucumber, peeled and sliced into roundels 1
  • Lollo rosso lettuce leaves a few
  • Cheese slices, each cut into 4 equal strips 4
  • To serve
  • Tomato ketchup as required
  • Potato wafers to serve


  • To make the patties, take nutri granules, potatoes, peas, red chilli powder, coriander leaves, salt and breadcrumbs in a mixing bowl and mix well.
  • Divide the mixture into 4 equal portions and shape them into patties.
  • Heat sufficient oil in a non-stick pan, place patties in it and shallow-fry on medium heat, turning sides till evenly golden on both sides. Drain on absorbent paper.
  • Halve the sesame buns.
  • To make each burger, place a lettuce leaf on each base half. Over it place a fried pattie, 4 cheese strips, 2 tomato slice and 2-3 cucumber slices. Cover with the top half.
  • Keep them on individual serving plates and serve immediately with tomato ketchup and wafers if required.