Spaghetti Cake

Spaghetti Cake

From   Mummy Ka Magic

Prep: 15 minutes

Cook: 50 minutes

Method: Easy

Course: Snack

Type: Continental

This is an ideal snack to serve the children when they return from school


  • Spaghetti pasta 200 gms
  • Oil 1 tbsp
  • Salt to taste
  • Spinach 1 medium bunch
  • Medium tomatoes 3
  • Eggs 4
  • Processed cheese, grated 1½ cups
  • Fresh cream 3 cups
  • Black peppercorns, crushed to taste
  • Butter to grease
  • Fresh basil leaves 1 sprig


  • Boil plenty of water in a deep non-stick pan, add pasta, oil and salt and cook till al dante.
  • Preheat oven to 180º C.
  • While the pasta is cooking finely chop the spinach and tomatoes and keep them in separate bowls.
  • Drain the spaghetti and set aside in a third bowl.
  • Break eggs into a large mixing bowl and whisk well. Add tomatoes, spinach, 1 cup cheese and cream and mix well. Add salt and crushed black peppercorns and mix again.
  • Add pasta and mix. Grease a round baking tin with some butter and pour this mixture in it. Top with remaining cheese.
  • Keep the baking tin in the preheated oven and bake for 30-35 minutes.
  • Bring the baking tin out of the oven, place an upturned plate over and flip. Cover the cake with another plate and flip again.
  • Garnish with a sprig of basil leaves and serve.