Spanish Cinnamon Cake

Spanish Cinnamon Cake

From   Firangi Tadka

Prep: 60 minutes

Cook: 20 minutes

Method: Easy

Course: Dessert

Type: Spanish

With predominant flavour of cinnamon, this cake will go excellently with cups of hot coffee


  • Refined flour (maida) 1½ cups
  • Cinnamon powder 1½ tsps
  • Egg 1
  • Buttermilk 1 cup
  • Melted butter 5 tbsps
  • Baking soda ½ tsp
  • Baking powder 1½ tsps
  • Salt ¼ tsp
  • Sugar ½ cup


  • Preheat oven to 200º C.
  • Take egg, buttermilk, and melted butter in a mixing bowl it and beat well.
  • Take flour, baking soda, baking powder, salt, sugar and cinnamon powder in another bowl and mix well.
  • Pour the egg mixture into the flour mixture and mix with a whisk till all the ingredients blend well and become a smooth creamy mixture.
  • Pour the batter into a buttered cake tin and spread evenly. Keep the tin in the preheated oven and bake for 20 minutes.
  • Take the tin out, cool down to room temperature, demould, cut into slices and serve.