Spanish Layered Eggs

Spanish Layered Eggs

From   Mummy Ka Magic

Prep: 30 minutes

Cook: 30 minutes

Method: Easy

Course: Snack

Type: Spanish

The vegetables add on to the nutrients of eggs to make a delicious snack


  • Eggs 9
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Butter 6 tsps
  • Oil 6 tsps
  • Large onion, diced and layers separated 1
  • Large green capsicum, diced 1
  • Large red capsicum, diced 1
  • Large yellow capsicum, diced 1
  • Button mushrooms, sliced 8 to 9
  • Medium tomatoes, skinned, seeded and diced 2 to 3
  • Hung yogurt 3 tbsps
  • Fresh cream 3 tbsps


  • To make one omelette, break 3 eggs and separate the yolks and whites and put them in separate bowls. Add salt and crushed peppercorns to the yolks.
  • Beat the egg whites with an electric beater till fluffy. Beat the egg yolks too.
  • Heat 1 tsp butter and 1 tsp oil in a non-stick pan, add some onion and saute for 1-2 minutes. Add some green capsicum, some red capsicum and some yellow capsicum and mix.
  • Add some mushrooms and some tomatoes, mix and saute for 1-2 minutes.
  • Heat the grill mode of the oven.
  • Heat 1 tsp butter and 1 tsp oil in another non-stick pan, pour the eggs into it. Add some of the sautéed vegetables.
  • Keep the pan in the oven and grill till the top turns a light brown. Bring the pan out of the oven and transfer the omelette onto a plate. Similarly make 2 more omelettes.
  • Mix together hung yogurt and cream in a small bowl.
  • Keep one omelette on a serving plate, spread some yogurt-cream mixture over it, keep another omeltte over it and spread some yogurt-cream mixture over this one too. Keep the third omelette on top and serve.