Spanish Omelette

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Top Rated Recipe

Chef Madhu Sneha

Last Updated: Sep 05, 2019

Spanish Omelette

About Spanish Omelette

Table of Contents

This omelette is greasy but absolutely delicious

  • Eggs 6
  • Oil for stewing
  • Potatoes, grated unpeeled 2 cups
  • Medium onion, chopped 1
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  • Heat sufficient in a large non-stick pan, add potatoes and onion and mix, cover partially and stew gently, stirring occasionally, for 30 minutes, or till the potatoes are softened. Strain the potatoes and onions through a colander into a large bowl and set the strained oil aside.
  • Break the eggs into a large bowl, add 2 tbsps water, salt and pepper powder and beat well. Add this to the potato mixture. Add parsley and capsicum and mix well.
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Ingredients

  • Eggs 6
  • Oil for stewing
  • Potatoes, grated unpeeled 2 cups
  • Medium onion, chopped 1
  • Salt to taste
  • Black pepper powder to taste
  • Fresh parsley, chopped 2 tbsps
  • Medium green capsicum, chopped 1

How to Make Spanish Omelette (Stepwise Photos)

Method

  1. Heat sufficient in a large non-stick pan, add potatoes and onion and mix, cover partially and stew gently, stirring occasionally, for 30 minutes, or till the potatoes are softened. Strain the potatoes and onions through a colander into a large bowl and set the strained oil aside.
  2. Break the eggs into a large bowl, add 2 tbsps water, salt and pepper powder and beat well. Add this to the potato mixture. Add parsley and capsicum and mix well.
  3. Heat a little of the strained oil in a smaller non-stick pan, pour the egg mixture into it and cook on a medium heat. Shape the egg mixture into a cushion with a spatula.
  4. When almost set, invert the pan on a plate and slide it back gently into the pan and cook the other side for a few more minutes. Invert twice more, cooking the omelette briefly each time and pressing the edges to retain the cushion shape.
  5. Slide onto a serving platter and cool for 10 minutes. Cut into wedges, keep them on serving plates and serve.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate. 

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Key Details:

Prep:25 minutes

Cook time: 45 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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