Spinach Drumsticks

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 03, 2019

Spinach Drumsticks

About Spinach Drumsticks

Table of Contents

One of the most popular part of chicken are chicken drumsticks and when they are dipped in spinach puree and deep fried they are just irresistible

  • Spinach, blanched and pureed 1 cup
  • Chicken lollipops 7 to 8
  • Salt to taste
  • Black pepper powder to taste
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  • Take spinach puree in a bowl, add salt, pepper powder, cornflour and sufficient water and whisk well to make a smooth batter.
  • Heat sufficient oil in a kadai. Dip the chicken lollypops in the spinach batter, slide into the hot oil and deep-fry till chicken is cooked. Drain on absorbent paper.
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Ingredients

  • Spinach, blanched and pureed 1 cup
  • Chicken lollipops 7 to 8
  • Salt to taste
  • Black pepper powder to taste
  • Cornflour 3 tbsps
  • Oil for deep frying
  • Tomato ketchup to serve

How to Make Spinach Drumsticks (Stepwise Photos)

Method

  1. Take spinach puree in a bowl, add salt, pepper powder, cornflour and sufficient water and whisk well to make a smooth batter.
  2. Heat sufficient oil in a kadai. Dip the chicken lollypops in the spinach batter, slide into the hot oil and deep-fry till chicken is cooked. Drain on absorbent paper.
  3. Arrange on a serving platter and serve hot with a bowl of tomato ketchup.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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American Corn on the Cob

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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