Spinach Drumsticks

Spinach Drumsticks

From   K for Kids

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

One of the most popular part of chicken are chicken drumsticks and when they are dipped in spinach puree and deep fried they are just irresistible


  • Spinach, blanched and pureed 1 cup
  • Chicken lollipops 7 to 8
  • Salt to taste
  • Black pepper powder to taste
  • Cornflour 3 tbsps
  • Oil for deep frying
  • Tomato ketchup to serve


  • Take spinach puree in a bowl, add salt, pepper powder, cornflour and sufficient water and whisk well to make a smooth batter.
  • Heat sufficient oil in a kadai. Dip the chicken lollypops in the spinach batter, slide into the hot oil and deep-fry till chicken is cooked. Drain on absorbent paper.
  • Arrange on a serving platter and serve hot with a bowl of tomato ketchup.