Spinach Pasta

Spinach Pasta

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Pasta

Type: Fusion

Key Ingredients:

Pasta made differently – spinach and cottage cheese makes this dish unique


  • Spinach, chopped 1 cup
  • Pasta of your choice 1 cup
  • Olive oil 1 tbsp
  • Garlic, minced 2 tsps
  • Salt to taste
  • Black pepper powder ½ tsp
  • Tomatoes, chopped 2 tbsps
  • Cottage cheese (paneer), crumbled 3 to 4 tbsps


  • Boil sufficient water in a deep non-stick pan, add pasta with salt and oil and cook till pasta is cooked al dante. Drain and refresh in cold water. Drain well.
  • Heat oil in a non-stick pan, add garlic and spinach and saute for 2-3 minutes.
  • Add salt, black pepper powder and pasta, mix and cook for 2-3 minutes.
  • Add tomato and cook till tomato softens.
  • Transfer into a serving bowl, garnish with cottage cheese and serve hot.