Sticky Sweet Rice Pudding

Sticky Sweet Rice Pudding

From   Firangi Tadka

Prep: 20 minutes

Cook: 5 minutes

Method: Easy

Course: Dessert

Type: Thai

This Thai sweet dish made with rice and brown sugar will please your palate


  • Parboiled rice (ukda chawal), cooked with 2 tsps coconut powder 1 cup
  • Coconut milk ½ cup
  • Brown sugar 1 tbsp
  • Fresh coconut, grarted 1 tbsp
  • Coconut sauce
  • Coconut milk ¾ cup
  • Brown sugar ¼ cup
  • Vanilla essence 1 tsp
  • Feesh coconut, grated 2 tbsps
  • Cornflour (optional) 2 tsps
  • Salt ½ tsp
  • To decorate
  • Fresh coconut, grated 2 tsps


  • Take the cooked rice in a bowl, add coconut milk, brown sugar, coconut and salt and mix well.
  • To make coconut sauce, pour coconut milk in a non-stick pan, add brown sugar and mix well.
  • Add vanilla essence, coconut and salt and mix. Keep the pan on heat and let it come to a boil, stirring till the sugar dissolves completely.
  • To serve, put rice in pudding bowls, pour the sauce on top and decorate with coconut.