Strawberry and Mint Trifle

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Strawberry and Mint Trifle

About Strawberry and Mint Trifle

Table of Contents

This is a super way to use up leftover cake

  • Strawberries, quartered 2 cups + a few to garnish
  • Fresh mint leaves, thinly sliced 10
  • Leftover cake, cut into bite sized pieces 2 cups
  • Castor sugar 1 tbsp
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  • Take strawberries, sugar, lemon juice, mint leaves and wine (if using) in a bowl and mix well. Let the mixture stand for 20 minutes or till juices flow out.
  • Whip cream in another bowl with a hand blender till soft peaks form.
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Ingredients

  • Strawberries, quartered 2 cups + a few to garnish
  • Fresh mint leaves, thinly sliced 10
  • Leftover cake, cut into bite sized pieces 2 cups
  • Castor sugar 1 tbsp
  • Lemon juice 1 tbsp
  • White wine (optional) a splash
  • Whipping cream 1 cup
  • Fresh mint sprig 1 to garnish

How to Make Strawberry and Mint Trifle (Stepwise Photos)

Method

  1. Take strawberries, sugar, lemon juice, mint leaves and wine (if using) in a bowl and mix well. Let the mixture stand for 20 minutes or till juices flow out.
  2. Whip cream in another bowl with a hand blender till soft peaks form.
  3. Spread some of the strawberries at the base of a trifle dish, top with some pieces of cake, spoon over the juice given out from marinated strawberries. Cover with some of the whipped cream.
  4. Repeat these layers. Decorate with fresh strawberries and a mint sprig and serve chilled.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Key Details:

Prep:3 hours

Cook time: 0 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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