Strawberry Cheese Rolls

Strawberry Cheese Rolls

From   Hi Tea

Prep: 20 minutes

Cook: 30 minutes

Method: Moderate

Course: Dessert

Type: Continental

Fresh strawberries rolled in a dough sheet, sliced, baked and served with custard


  • Fresh strawberries, sliced 200 gms
  • Self raising floiur ¾ cup
  • Caster sugar 3 tbsps
  • Lemon, rind grated ½
  • Buttermilk ¼ cup
  • Vanilla custard ⅓ cup


  • Preheat oven to 180º C.
  • Take strawberries in a bowl and add 1½ tbsps caster sugar and lemon rind and mix.
  • Sift the flour along with remaining caster sugar into another bowl, add buttermilk and knead into a dough. Add water if needed.
  • Roll the dough into a large square shape.
  • Keeping aside a few strawberry slices, spread the rest on the rolled out dough, roll up and cut into smaller pieces.
  • Arrange these rolls on a baking tray. Keep the tray in the preheated oven and bake till golden brown.
  • Drizzle some custard over each piece, garnish with reserved strawberry slices and serve.